Golden Hour

Piedmont hazelnuts dipped in 36% milk chocolate. Enough said. Decadent, moreish, and utterly delicious, these T’a Milano chocolate spheres are a beautiful end to any meal. Accompany with coffee, preferably with your eyes closed. 

These “frolle” cookies, meaning shortbread in Italian, boast a delicate texture and buttery flavor.  Made with organic Italian flour, a generous serving of fresh butter, free-range eggs, sugar and sea salt, the classic shortbread is a glimpse into the rich baking heritage of Italian artisan Pintaudi. A perfect pairing with your morning coffee or as a sweet finale to your day, each cookie offers a taste of culinary perfection.

Acacia honey is considered the sweetener par excellence. It has an extremely soft taste and its vanilla and light aromas give it a pleasantly delicate creamy flavor of sugared almonds. This very fine honey has a transparent to pale straw yellow color with slightly floral notes of new wax and cooked pear. 

One leads to another, and that’s the point. Perfetto bites from Antica Torroneria Piemontese blend fine extra dark chocolate with smooth hazelnut paste and crunchy chopped hazelnuts for a rich, bittersweet treat with a wonderfully nutty bite. Made in the hazelnut hills of Piedmont’s Langhe region and naturally gluten-free, they come in a playful wrapped-candy box. Enjoy them with espresso, share them after dinner, or tuck them into a stocking for the dark chocolate lover.

Celebrate the holiday season with artisan Antica Torroneria Piemontese’s Torrone with Hazelnuts, a classic Italian nougat made with honey, sugar, whipped egg whites and a generous helping of Piedmont’s finest hazelnuts. The prized Piedmont hazelnuts, known for their exceptional flavor, are the stars of this confection, adding a delightful crunch to sweet and soft treat. Perfect for sharing or gifting, this elegant Torrone brings a touch of Italian tradition to your holiday festivities!

From luxury estate and olive oil artisan Palazzo di Varignana, this decadent spread's rich, velvety texture is achieved by blending the finest Piedmontese hazelnuts with lush chocolate, and extra virgin olive oil from the artisan's historic olive orchards. The result is an irresistible sweet spread that is as smooth as it is flavorful. Perfect for topping slices of Panettone cake, pairing with your favorite holiday bakes, or simply enjoying by the spoonful, this treat is sure to sweeten your holiday season.