$127.00
Set the Easter table in style with this breakfast-inspired collection. A Traditional Colomba Cake from Milan's legendary Pasticceria Cova takes center stage, surrounded by everything for a gorgeous spread: crunchy hazelnut granola, vibrant strawberry jam, fragrant orange honey with its charming dipper, and 100% Arabica ground coffee in a stunning Amalfi Coast tin. From the first sip to the last crumb of Colomba, this box makes Easter morning effortlessly elegant.
Savor the flavors of Piedmont in every bite with our Hazelnut Granola, featuring the best locally grown IGP hazelnuts. Created by artisan Tastelanghe, this granola combines crunchy hazelnuts with wholesome oats, sunflower seeds, and a hint of vanilla. Elevate your mornings by sprinkling it over yogurt for a delightful parfait, enjoy it with milk for a satisfying breakfast, or simply delight in its rich, nutty flavors as a snack any time of the day. It's a gluten free product.
INGREDIENTS: gluten-free oats 37%, IGP Piedmont hazelnut, sunflower seeds, buckwheat, sunflower seed oil, agave syrup, vanilla extract with seeds, salt. (Product Gluten Free)
Moderately sweet honey, gently acidic and with a pleasant and almost imperceptible bitter note. Soft honey, with a very light golden color, aromatic and pleasantly acidulous taste characterized by floral notes.
INGREDIENTS: 100% orange flower honey. Kosher Certified.
This jam by San Cassiano is made using only the finest strawberries and cane sugar, with no added color or preservatives. An intense aroma and thick texture make it ideal not only with biscuits and desserts but also with yogurt and amaretti.
INGREDIENTS: Strawberries, cane sugar
Fruit percentage may vary according to the production lot. May contain fish, eggs, soy, milk, hazelnuts, pistachios, pine nuts, walnuts, almonds, cashews
A tribute to Cesare Trucillo's 1950 journey along the Amalfi Coast, this 100% Arabica blend captures the enchanting essence of Ravello suspended between sky and sea. Arabica beans, prized for their superior flavor complexity and lower acidity, create a smooth, aromatic cup with refined taste notes. Freshly ground and preserved in a recyclable tin with an aroma-protecting valve, this premium Italian coffee delivers timeless flavors that have graced Italian breakfasts for generations. Perfect for both traditional Moka pot brewing and French press methods. Kosher certified.
Ingredients: 100% Arabica blend, fresh grounded
Honey Dippers are a fun way to drizzle honey. To use, dip the head of the dipper fully into honey. Allow honey to fill all the grooves. Lift out the dipper and roll the handle between your fingers to keep the honey suspended in the grooves of the dipper.
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A symbol of Easter in Italy, the Colomba from Milan's historic Pasticceria Cova is a celebration of patience and exceptional ingredients. Slow-leavened with a natural sourdough starter and enriched with select butter, sugar, and plump candied orange peel, this dove-shaped cake is finished with a delicate almond glaze - a hallmark of the finest Italian Easter baking. Soft, fragrant, and utterly indulgent, it's the kind of centerpiece that turns any Easter table into an occasion.
INGREDIENTS: Type 00 soft wheat flour, butter, sourdough starter, sugar, almonds, candied orange peel.
Allergens: Wheat, milk, eggs, tree nuts, soy.
Every Tasty Ribbon gift box is designed to delight from first glance to final bite. Our premium boxes feature elegant magnetic closures and luxurious satin ribbon handles, while each handwritten-style gift note carries your personal message in a keepsake-worthy design. Inside, artisan products are arranged with meticulous care, creating an unboxing moment that transforms gift-giving into an unforgettable experience of Italian craftsmanship and thoughtful curation.
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