Spice Me Up

Richness through simplicity. This Ursini tomato sauce with olive oil and chili is an authentic delicacy that reproduces the best of the traditional Italian kitchen. Translated as “angry,” arrabbiata is the power-packed combination of tomato and chili.  Serve with generous amounts of grated cheese and a glass of red wine to put out the fire.

Peperoncino is a type of dried red pepper flakes that is commonly used in Italian cuisine. These spicy flakes are made by crushing dried red chili peppers, and they are often added to dishes to add heat and flavor. It is a staple ingredient in many Italian recipes, including pasta dishes, pizzas, and soups. It is also great on sandwiches and salads for an extra kick of flavor. 

Ignite your culinary creations with the bold flavor of our Chili Pepper Olive Oil. Chili peppers have long been prized in Italian kitchens for adding depth and intensity to countless traditional dishes, and this naturally flavored olive oil perfectly captures that heritage in a bottle. Created with the highest quality ingredients at the luxury estate and olive orchard of our Italian artisan Palazzo di Varignana,  the extra virgin olive oil has a well-balanced heat offering a warm, lingering spice without overwhelming the palate. It’s the ideal addition to tomato-based pastas and pizzas, grilled meats, sweet vegetables, soft cheeses, and more.